An inquiry into acid-fat-salt balance — precise fry technique, and fermented brightness.
Akra Fritters
Malanga fritters with a crispy shell and tender crumb, served with house pikliz.
$9.00
Hand-Cut Papita Chips
House-cut crispy green plantain chips with house pikliz.
$8.00
Empanadas
Flaky pastry filled with seasoned beef and cheese.
$10.00
Buffalo Wings
Crispy wings tossed in house Buffalo sauce.
$14.00
Sugar Kann Wings
Cane sugar glaze with chili reduction.
$15.00
Jerk Chicken Wings Popular
Grilled wings with Jamaican jerk marinade.
$15.00
Okra & Tomatoes
$9.00
Akra & Tomatoes
$10.00
Marinade & Tomatoes
$10.00
Conch Fritters
$18.00
Calamari
$12.00
Coconut Shrimp
$12.00
Gourmet Burgers
Classic American Angus Burger
Angus patty, lettuce, tomato, onion and secret house sauce.
$15.00
Pasta & Heritage Grains
Mediterranean technique meets West African grains in layered aromatics.
Bayou Pasta
Shrimp, andouille, coconut cream and penne.
$25.00
Shrimp Scampi
$25.00
Lobster Linguini
Butter-poached lobster, garlic cream sauce and linguini.
$30.00
Fettuccine Alfredo / Rosa
$25.00
Soups & Garden Offerings
Broths and field greens composed for contrast, refreshment, and lift.
Island Conch Chowder
Coconut broth, tender conch, bacon and potato.
$16.00
Roasted Pumpkin Lobster Bisque
Velvety roasted calabaza pumpkin and lobster bisque, finished with a delicate drizzle of chive oil.
$18.00
Roasted Beet Salad
Ruby beets, candied walnuts, strawberry and citrus glaze.
$13.00
Caesar Salad
Romaine hearts, Parmesan frico, garlic croutons, and classic emulsion.
$12.00
Signature Salad
Spring mix, avocado, tomato, cucumber and passion fruit vinaigrette.
$12.00
Prime Cuts & Steaks
Classical butchery with controlled Maillard reactions for measured succulence.
Filet Mignon (9 oz)
USDA Prime tenderloin, red wine demi-glace.
$35.00
Dry-Aged New York Strip (14 oz)
USDA Prime strip steak, herb compound butter.
$39.00
Sea & Land Centerpieces
Long braises, aromatic curries, and seared seafood structured for balance and length.
Half Chicken De La Maison
Herb-brined roast chicken, black rice and seasonal vegetables.
$25.00
Caribbean Salmon
Pan-seared salmon, root vegetables and Creole sauce.
$27.00
Jerk Lamb Chops
Tender lamb chops marinated with jerk spices and grilled to perfection.
$28.00
Curry Goat
Fragrant curry, tender goat, rice and plantains.
$30.00
Braised Oxtails
Slow braised oxtails, root vegetables and sweet plantains.
$35.00
Conch Creole
Tender conch simmered in a rich Creole sauce with island herbs and spices.
$35.00
Whole Red Snapper
Whole Caribbean red snapper, deep fried until crispy or grilled.
$45.00+
Accompaniments & Sides
Djondjon Rice
$9.00
White Rice
$7.00
Fried Plantains
$9.00
Fried Breadfruit
$9.00
Mashed Potatoes
$9.00
Marinade
$9.00
Fried Yucca
$7.00
Sweet Plantains
$7.00
Caribbean Vegetables
$7.00
Grilled Veggies
$9.00
Macaroni and Cheese
$12.00
Akra
$9.00
Kalalou Signature Platters
Crafted for sharing — perfect for family & friends. Serves 4+ guests. Choose your favorite combination of oxtails, goat, griyo, jerk chicken, salmon, conch, or red snapper fillet — served with djondjon rice, breadfruit, akra fritters, yucca, plantains, seasonal sides, and house pikliz. Ask your server for platter options.
Kalalou Signature Platter
Starting at $75+
Desserts
A closing sequence that emphasizes textural contrast and aromatic lift.
Cheesecake
Creamy cheesecake served with strawberry glaze.
$10.00
Red Velvet
Classic red velvet cake topped with coconut whipped cream and fresh strawberries.
$12.00
Molten Chocolate Cake
Chocolate cake served with house-made rum raisin ice cream and rum caramel sauce.
Malanga fritters, served with a side of pikliz. 510 cal.
$8.80
Marinade Fritters (8)
Marinated fried dumplings, served with a side of pikliz. 240 cal.
$8.80
Kalalou Combo
A mixture of akra, marinade, plantains and pikliz. No meat. 472 cal.
$15.40
Tapas
3 pieces of plantains, a slice of avocado, and your choice of meat — served with pikliz.
Chicken
110 cal.
$12.00
Griot
158 cal.
$12.00
Shrimp
190 cal.
$12.00
Goat
106 cal.
$15.00
Entrée Selections
Most served with a choice of rice or side. Plantain and pickles included.
Jerk Chicken Popular
Well-seasoned grilled chicken with a Jamaican jerk marinade — the perfect balance of heat, sweet & savory. 473 cal.
$25.00
Curry Chicken
Chicken marinated in a perfect blend of cooked curry spices, potatoes, and vegetables, cooked traditional Jamaican style with a nice stew. 496 cal.
$22.00
Creole Stew / Fried Chicken
Chicken marinated in creole seasoning, simmered into a satisfying stew or fried, with sauce infused with sautéed onions and peppers. 439 cal.
$22.00
Griot / Fried Pork
Pork marinated in citrus and creole spices, simmered until tender, then fried crisp and brown. Served with pikliz. 695 cal.
$22.00
Homemade Oxtail
Fall-off-the-bone tender beef oxtail, braised with vegetables in a rich, tasty stew broth. 422 cal.
$32.00
Lalo
A Latibonit specialty — special greens cooked with goat. 597 cal.
$25.00
Legumes Stew
Legume vegetable medley served with beef. 434 cal.
$25.00
Creole Grilled Wings (8)
Marinated in creole spices, oven roasted and grilled, served with fries. 203 cal.
$15.00
Jumbo Coconut Shrimp
Breaded fried shrimp with coconut flakes. 630 cal.
$15.00
Kalalou Combo with Meat
A fritay mixture of akra, marinade, plantains and breadfruit. Choice of pork, chicken, or shrimp. 360–369 cal.
$22.00
Creole Spaghetti
Made with tomatoes, the Cajun holy trinity, garlic, seasonings, and herbs. No meat, or add meat. 360–369 cal.
$15.00
Tassot Goat
Marinated overnight, cooked tender, fried to golden juicy perfection. 586 cal.
$32.00
Tassot Turkey
Marinated overnight, cooked tender, fried to golden juicy perfection. 360 cal.
$22.00
Spicy Bites
Chunks of pork marinated in spicy orange sauce, simmered until very tender. Served with pikliz, no additional sides. 695 cal.
$16.50
Pate Kode
Delicious crust with your choice of filling — hot dogs with eggs, smoked herring with eggs, or chicken and cabbage. 472 cal.
$11.00
From the Sea
Whole Snapper
Choice of fried or stewed, fisherman style, seasoned with creole island spices, onions and bell peppers. Price varies — check with server. 350–500 cal.
$40.00+
Blackened Salmon
Dipped in melted butter, served in a mixture of herbs and spices. 8oz 388 cal · 10oz 518 cal · add shrimp +540 cal.
$23.10 / $27.50
Conch / Lambi
Grilled, sautéed, marinated with sauce. Price varies — check with server. 140–280 cal.
$35.00
Salads
Kalalou Special Salad
Mixed greens, tomatoes, cucumber, avocados with our house dressing. 44 cal.
$12.00
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing. 44 cal.
$12.00
Sides
Djondjon (Black Trumpet Mushroom)
$8.80
White Rice & Beans Sauce
$8.80
Macaroni Au Gratin
$12.00
Lasagna with Meat
$13.20
Fries
$5.50
Sweet Potato Fries
$5.50
Sweet Fried Plantains (5)
$5.50
Fried Green Plantains (5)
$5.50
Sautéed Vegetables
$6.60
Stewed Kalalou (Okra)
$6.60
Black Beans Sauce
$4.40
Pikliz Side
$1.50
Pikliz Jar (Large)
$12.60
Platters — Made for Sharing
Serves 4+ guests. Ask your server for platter options.
Kalalou Seafood Platter
Choose your combination of red snapper, conch, and shrimp. Served with djondjon rice, marinade, akra fritters, plantains, seasonal sides, and house pikliz.
From $65.00
Kalalou Happy Family Platter
Choose your combination of turkey, goat, griyo, and jerk chicken. Served with djondjon rice, akra fritters, plantains, seasonal sides, rice and beans, and house pikliz.
From $55.00
Premier Cocktails
Mango Coconut Mojito
$14.00
Midnight Madness
$14.00
D'range Sour
$14.00
Passionfruit Long Island
$15.00
Caribbean Blue
$12.00
Prestige
$6.00
Corona
$6.00
Guinness
$6.00
Heineken
$6.00
Bucket of Beer (6)
$25.00
Happy Hour
Monday–Thursday, 3–7 PM, on all drinks from the bar.
Desserts
Rum Cake
240 cal.
$7.00
Pineapple Upside-Down Cake
362 cal. Add a scoop of vanilla ice cream +$4.
$7.00
Lime Cake
252 cal.
$8.00
Coconut Cake
356 cal.
$8.00
Vanilla Ice Cream (3 scoops)
300 cal.
$7.00
Kids Meals
Chicken Wings (6)
Fries and a drink. 640 cal.
$12.00
Chicken Tenders (3)
Fries and a drink. 609 cal.
$12.00
Weekly Specials
Lunch Special — Mon–Thu, 11am–3pm: small portion of turkey, chicken, or griot. 189–296 cal. $12.00
Friday — Seafood Galore
Served with rice & beans/sauce, plantain (2), and pikliz. Red snapper $35 · Conch/Lambi $35 · Sauté shrimp with garlic $22 · Salmon $20.
Saturday — Bouyon Kreyol
A hearty stew including a variety of vegetables, traditionally cooked throughout Haiti. 164 cal.
$25.00
Sunday — Soup Joumou
Rich and hearty Haitian pumpkin soup filled with vegetables. 571 cal.